The Liechtensteiner Brauhaus was founded in 2007 by Bruno Güntensperger.
The beers produced by the Liechtensteiner Brauhaus are brewed by hand using only the finest ingredients. Checks are carried out at every stage - from the delivery of selected ingredients to the brewing process itself and the bottling of the finished product - to ensure the highest quality.
Among the beers brewed at the Liechtensteiner Brauhaus are a traditional lager, a darker malt beer and a wheat beer. The brewery also produces seasonal specials such as the strong Malbu-Bock, the refreshing Narra-Biar, created especially for the carnival season, and the fruity Iisibier popular during the summer months.